Nareemal Chiengpradit - Your Thailander.com Explorer to:
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Featured Thai Food Recipe: Tom Klohng
Ingredients:
300
gm
Dried fish
1
cup
Young tamarind leaves or flowers (if unavailable, use 2-3 ripe tamarinds)
1
ea
Coriander leave
5
ea
Hot chillies (or 1 dried chilli roasted until fragrant)
5-6
ea
Shallots
1
tbsp
Salt (or 2-3 tbsp. fish sauce)
3
cups
Water
Preparations:
1.
Wash fish, roast until fragrant, and cut into small slices.
2.
Bring water to a boil, then add crushed shallots and fish. Boil until fish is tender; skimming off broth. Add tamarind flowers and season with tamarind juice (or lemon juice) and salt (or fish sauce) to obtain a sour and salty taste. Add chillies, coriander leaves, and serve hot.
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